Eat· Barbuda· Leeward Islands
Shak-A-Kai Lobster Bar (Princess Diana Beach)
17° 33.3′ N · 61° 46.1′ W · approximate
A barefoot, locally owned beach shack on Princess Diana Beach that grills Barbuda lobster over open fire. Its dress code: 'if you are not barefoot, you are overdressed'. Cruisers rate the lobster dinner 'not to be missed'.
Practical
Coordinate approx: on Princess Diana Beach north of Coco Point (OpenStreetMap coastline); exact position not mapped. Land by dinghy from Cocoa Point Anchorage, a short walk along the beach. Opened late 2019; cruising crews have held group Christmas lobster dinners here (2020). Arrange dinner in advance, ideally the day before. Cash. Lobster cannot legally be sold in the closed season, 1 May-30 June.
Best for
Grilled lobster on the beach
Place data includes © OpenStreetMap contributors (ODbL).