Eat· Virgin Gorda· Virgin Islands (BVI, USVI and Spanish Virgins)

Rosewood Little Dix Bay Restaurants (Sugar Mill, Pavilion, Reef House, Rum Room)

18° 27.7′ N · 64° 25.8′ W · approximate

The dining rooms of Laurance Rockefeller's 1960s resort: beachfront Sugar Mill for Caribbean small plates, Pavilion steakhouse, farm-to-table Reef House and the open-air Rum Room bar still mixing 1960s-style cocktails.

Practical

Coordinate approximate: placed on the resort shore just east of the Little Dix Bay label (OpenStreetMap). Rosewood lists Sugar Mill (Caribbean cuisine, small plates, cocktails and sangrias, Thursday beach BBQ), Pavilion (steakhouse), Reef House (seafood and produce from the resort farm, with a Seafood Night), Rum Room (open-air bar, daily afternoon tea, Sunday sushi and sake), pool and beach dining and an eight-course Chef's Table. Reservations by enquiry at LittleDixBay.restaurants@rosewoodhotels.com or +1 284 495 5555. Dress at Sugar Mill is resort elegant: slacks, collared shirt and closed-toe shoes for men (BVI Tourism). Neither Rosewood nor BVI Tourism says whether visiting yachts or non-guests are seated or whether there is a dinghy landing, so book ahead and ask; the simple route is a short taxi from Virgin Gorda Yacht Harbour. Hours are not published. Closed with the resort in late summer (August 18 to October 10 in 2025).

Best for

A dress-up dinner ashore from Spanish Town

Season

Closed roughly mid-Aug to mid-Oct

Place data includes © OpenStreetMap contributors (ODbL).