Eat· Naxos· Greece — Cyclades

Lucullus Taverna (Naxos Town)

37° 6.4′ N · 25° 22.5′ E

Founded in 1908 and one of the oldest restaurants in Naxos Town, Lucullus sits in the old market street with close-set wooden tables and a cosy, family feel. Portions are famously large.

Practical

Greeka lists salmon fillet, rabbit stifado, lamb kleftiko and grilled burgers; order carefully because portions are very large. Moderate prices ($$). Lunch and dinner; outdoor seating; reservations accepted. Phone: Greeka lists +30 6980 267236; OpenStreetMap lists +30 22850 22569, so try both. About 250 m from the marina basin through the old market lanes. Book in July and August. Position from the OSM node 'Lucculus Taverna'. Also nearby (merged from the area overview): A short list near the marina, from Greeka. Lucullus: founded 1908, in the old market street (this position), +30 6980 267236. Meze: a family-run fish restaurant on the waterfront strip, +30 22850 26401. Scirocco: on Dikastirion Square since 1995, known for graviera saganaki and lemon lamb, +30 22850 25931. Doukato: traditional cooking in a leafy courtyard, +30 22850 27013. Metaxi Mas: a taverna, +30 22850 26425. Book for dinner in July and August. Try local specialities: Naxos potatoes, graviera and arseniko cheeses, and kitron liqueur to finish. Phone numbers come from Greeka listings; verify them locally. Individual entries now cover Lucullus, Meze Meze, Scirocco, Doukato, Metaxi Mas, To Elliniko, Irini's and Dal Professore; this entry stays as the overview.

Best for

Hearty old-town taverna dinner a short walk from the marina