Eat· Paros· Greece — Cyclades

Levantis (Parikia)

37° 5.0′ N · 25° 8.8′ E

Parikia's best-known restaurant for over 40 years, in a vine-shaded courtyard in the old Kastro quarter, cooking contemporary Greek food with Mediterranean twists.

Practical

Levantis website: chef George Mavridis; salt-cured mackerel, rabbit ragout, linguine with sardines; courtyard under a roughly 200-year-old vine; open May to October, kitchen from 6:30pm; online booking. OpenStreetMap: Monday to Saturday 6:30pm to midnight, closed Sunday. Scatti di Gusto (2017) called it the most renowned in the area at about EUR 40 a head without wine; verify locally. About 5 minutes' walk from the yacht quay. Position from the OpenStreetMap node.

Best for

The special dinner in Parikia

Season

May-Oct