Eat· Paros· Greece — Cyclades
Barbarossa Ouzeri (Naoussa Old Port)
37° 7.5′ N · 25° 14.2′ E
The classic ouzeri of Naoussa's old port, with tables against the harbour wall beside the fishing caiques and the half-sunk Venetian tower. Sun-dried mackerel, octopus hung out to tenderise, fresh fish and a serious wine list.
Practical
Travel.gr (2026 guide): owner Evgenios Hamilothoris; fish and seafood from traditional to gourmet, about 150 wines including 20 champagnes, loud music, castle views; reservations required. Trufflepig: order horta (bitter greens); in high season seating spills onto the wharf and in April and October guests sit round the kitchen; locals eat around midnight, so book ahead. Phone +30 22840 51391 or mobile +30 6946 335840 (trufflepig). It is a few minutes' walk from the Naoussa Marina quay. Position from the OpenStreetMap restaurant node.
Best for
Ouzo and grilled fish on the old-port wall
Season
Year-round per trufflepig; call ahead outside summer
Nearby
- Agosta Bar (Naoussa)Right here
- Methystra & Karnagio Bars (Naoussa Old Port)Right here
- Moschonas Ouzeri (Naoussa Old Port)Right here
- Naoussa Pirate Night (August)Right here
- Naoussa Venetian Castle & Old PortRight here
- Naoussa Wine & Fish Festival (July)Right here
- Sigi Ikthios (Naoussa Old Port)Right here
- Souvlakia Kargas (Naoussa)Right here