Eat· Paros· Greece — Cyclades
Tsachpinis (Naoussa Old Port)
37° 7.5′ N · 25° 14.3′ E
A meze and fish taverna on Naoussa's old harbour that has been feeding fishermen and visitors since 1950, known for gouna, the island's charcoal-grilled sun-dried mackerel.
Practical
Travel.gr (2026 guide): open since 1950, fish meze and gouna; reservations required in season. OpenStreetMap tags it Greek and fish cuisine with outdoor seating on the harbour. Most Paros restaurants open roughly May to October (travel.gr). Position from the OpenStreetMap restaurant node.
Best for
Gouna and fish meze in an old-school taverna
Season
About May-Oct
Nearby
- Agosta Bar (Naoussa)Right here
- Barbarossa Ouzeri (Naoussa Old Port)Right here
- Methystra & Karnagio Bars (Naoussa Old Port)Right here
- Moschonas Ouzeri (Naoussa Old Port)Right here
- Naoussa Wine & Fish Festival (July)Right here
- Sigi Ikthios (Naoussa Old Port)Right here
- Souvlakia Kargas (Naoussa)Right here
- Yemeni Wine Bar & Restaurant (Naoussa)Right here