Eat· Sifnos· Greece — Cyclades
Manolis Taverna (Vathy, Sifnos)
36° 56.0′ N · 24° 41.5′ E
The traditional heart of Vathy, a family taverna on the sand known for its clay-oven cooking, where weddings and panigyria are still celebrated.
Practical
Greektravel: run by Manolis's son Stelios since Manolis died; 'may have the best clay oven food on the island', fried kalamari, fresh fish, Greek salad with arugula and mizithra, barrel wine. Some weekend nights a lamb is roasting, and the stifado uses rabbit Stelios raises himself. Rooms behind the restaurant. OpenStreetMap lists hours of 1pm to 11pm (verify locally). It sits at the north end of the bay, an easy dinghy landing from the Vathy anchorage.
Best for
Clay-oven mastelo and revithada after a day at anchor in Vathy
Season
Summer season; confirm opening outside Jun–Sep
Nearby
- Atsonios Ceramics Workshop (Vathy, Sifnos)0.1 NM away
- Bola Beach Bar Restaurant (Vathy, Sifnos)0.1 NM away
- Okeanida Taverna (Vathy, Sifnos)0.1 NM away
- Taxiarchis Monastery (Vathy, Sifnos)0.1 NM away
- Vathi Market (Vathy, Sifnos)0.1 NM away
- Vathy Bay (Sifnos)0.1 NM away
- Symposio Taverna (Vathy, Sifnos)0.2 NM away
- To Tsikali (Vathy, Sifnos)0.2 NM away