Eat· Martinique· Windward Islands

Plein Soleil Restaurant (Pointe Thalémont, Le François)

14° 38.7′ N · 60° 54.1′ W

The gourmet table d'hôtes of the Plein Soleil hotel on Pointe Thalémont, overlooking the bay. Chef Rudy Réclair was Gault & Millau Antilles Chef of the Year 2020.

Practical

Position from the tourism board. Open to non-residents by prior reservation. The board quotes a 60 € set menu (2 starters, 2 mains and 2 desserts to choose from) and a 25 € breakfast 7:30 am-9:30 am (no year given; verify locally). Phone +596 596 38 07 77. It is a hotel on a hill, not a waterfront landing, so plan a taxi from Le François.

Best for

A splurge dinner on the Atlantic coast