Eat· Boracay· Philippines

Boracay Restaurants

11° 57.7′ N · 121° 55.5′ E · approximate

Boracay has the widest restaurant choice in the Visayas, from Filipino carinderias to Greek, Indian, Moroccan and Spanish kitchens, concentrated around D'Mall.

Practical

Approx: plotted in D'Mall. Wikivoyage listings include Dos Mestizos (Spanish-Filipino), Cyma (Greek), True Food (Indian), Kasbah (Moroccan, Station 1), Ole (tapas), Aria (Italian), Lemoni Cafe, Real Coffee (Station 2, known for lemon muffins), Smoke and Kolai Mangyan for cheap local food, Cowboy Cocina (Station 3) and Heidiland Deli for cheese, cold cuts and wine. Average meals on the beach PHP 300–500 (older figures). Listings date from 2016; verify.

Best for

Eating out ashore